Article citationsMore>>

Nwagbara, M.O., Obisesan, A. and Ozabor, F. (2018) Temperature Effects on Cooked Food in the Tropics: A Case Study of Local Soups in Abraka, Delta State, Nigeria. African Journal of Food Science, 12, 210-215.
https://doi.org/10.5897/ajfs2018.1710

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top