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Xu, X., Li, C., Wu, Q., Zhang, J., Huang, J. and Yang, G. (2015) Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Cronobacter spp. in Chinese Ready-To-Eat Foods. International Journal of Food Microbiology, 204, 17-23.
https://doi.org/10.1016/j.ijfoodmicro.2015.03.003

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