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Gharibzahedi, S.M.T. and Jafari, S.M. (2017) The Importance of Minerals in Human Nutrition: Bioavailability, Food Fortification, Processing Effects and Nanoencapsulation. Trends in Food Science & Technology, 62, 119-132.
https://doi.org/10.1016/j.tifs.2017.02.017

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