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Rozali, Z.F., Zulmalisa, Z., Sulaiman, I., Lubis, Y.M., Noviasari, S., Eriani, K., et al. (2021) Decreased of Calcium Oxalate Levels in the Purple Taro Flour (Colocasia esculenta) from Aceh Province, Indonesia Using Three Immersion Methods. IOP Conference Series: Earth and Environmental Science, 711, Article ID: 012022.
https://doi.org/10.1088/1755-1315/711/1/012022

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