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Priscila de Souza Araújo, S.D.S.A., Giunco, A.J. and J. S. Argandoña, S.M.S.E. (2019) Bromatology, Food Chemistry and Antioxidant Activity of Xanthosoma sagittifolium (L.) Schott. Emirates Journal of Food and Agriculture, 31, 188-195.
https://doi.org/10.9755/ejfa.2019.v31.i3.1924

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