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Tsolakis, N., Wood, T., Privat, I. et al. (2019). Developing Fava Beans as a Sustainable Source of High-Quality Protein for Food Supply Chains through Optimised Genetics, Farming and Processing. In 23rd Cambridge International Manufacturing Symposium (pp. 7). University of Cambridge.
https://core.ac.uk/download/pdf/237399334.pdf

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