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Ford, L., Theodoridou, K., Sheldrake, G.N. and Walsh, P.J. (2019) A Critical Review of Analytical Methods Used for the Chemical Characterisation and Quantification of Phlorotannin Compounds in Brown Seaweeds. Phytochemical Analysis, 30, 587-599.
https://doi.org/10.1002/pca.2851

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