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Rafiei, H., Omidian, K. and Bandy, B. (2019) Dietary Polyphenols Protect against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function. Nutrients, 11, Article 541.
https://doi.org/10.3390/nu11030541

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