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Chu, K.O., Chan, K.P., Wang, C.C., Chu, C.Y., Li, W.Y., Choy, K.W., et al. (2010) Green Tea Catechins and Their Oxidative Protection in the Rat Eye. Journal of Agricultural and Food Chemistry, 58, 1523-1534.
https://doi.org/10.1021/jf9032602

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