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Verstegen, H., Köneke, O., Korzun, V., & von Broock, R. (2014). The World Importance of Barley and Challenges to Further Improvements. In J. Kumlehn, & N. Stein (Eds.), Bio-Technological Approaches to Barley Improvement. Biotechnology in Agriculture and Forestry (pp. 3-19). Springer.
https://doi.org/10.1007/978-3-662-44406-1_1

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