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Abbey, L.D., Glover-Amengor, M., Atikpo, M.O. and Howell, N.K. (2017) Proximate and Biochemical Characterization of Burrito (Bachydeuterus auritus) and Flying Gurnard (Dactylopterus volitans). Food Science and Nutrition, 5, 369-373.
https://doi.org/10.1002/fsn3.401

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