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Pal, C.B.T. and Jadeja, G.C. (2018) Deep Eutectic Solvent‐Based Extraction of Polyphenolic Antioxidants from Onion (Allium cepa L.) Peel. Journal of the Science of Food and Agriculture, 99, 1969-1979.
https://doi.org/10.1002/jsfa.9395

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