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Lee, K.A., Kim, K., Kim, H.J., Chung, M., Chang, P., Park, H., et al. (2014) Antioxidant Activities of Onion (Allium cepa L.) Peel Extracts Produced by Ethanol, Hot Water, and Subcritical Water Extraction. Food Science and Biotechnology, 23, 615-621.
https://doi.org/10.1007/s10068-014-0084-6

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