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Mutwale Kapepula, P., Baku Ngumbi, P., Kasongo Kawayidiko, M., Duki Mpanzu, A., Franck, T., Mouithys-Mickalad, A., et al. (2018) Anti-Inflammatory and Antioxidant Activities of Rungia congoensis, a Traditional Vegetable Consumed by Yombe People from Kongo Central Area (DR. Congo). Natural Product Research, 33, 1650-1654.
https://doi.org/10.1080/14786419.2018.1425847

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