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Wang, L., Wu, X., Ma, Y., Li, X., Zhang, J. and Zhao, L. (2021) Supplementation with Soy Isoflavones Alleviates Depression-Like Behaviour via Reshaping the Gut Microbiota Structure. Food & Function, 12, 4995-5006.
https://doi.org/10.1039/d0fo03254a

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