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H. Fujii, T. Nakagawa, H. Nishioka, E. Sato, A. Hirose, Y. Ueno, B. X. Sun, T. Yokozawa and G. I. Nonaka, “Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes,” Journal of Agricultural and Food Chemistry, Vol. 55, No. 4, 2007, pp. 1525-1531. doi:10.1021/jf062819n
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