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E. Castro-Mercado, Y. Martinez-Diaz, N. Roman-Te handon and E. Garcia-Pineda, “Biochemical Analysis of Reactive Oxygen Species Production and Antioxidative Responses in Unripe Avocado (Persea americana Mill var Hass) Fruits in Response to Wounding," Protoplasma, Vol. 235, No. 1-4, 2009, pp. 67-76. doi:10.1007/s00709-009-0034-y

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