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V. M. J. Rodrguez, M. R. Alberto and M. M. C. de Nadra, “Antibacterial Effect of Phenolic Compounds from Different Wines,” Food Control, Vol. 18, No. 2, 2007, pp. 93-101. doi:10.1016/j.foodcont.2005.08.010

has been cited by the following article:

• TITLE: Gallic Acid-loaded Cellulose Acetate Electrospun Nanofibers: Thermal Properties, Mechanical Properties, and Drug Release Behavior

  AUTHORS: Manisara Phiriyawirut, Thawatchai Phaechamud

  KEYWORDS: Electrospinning; Gallic Acid; Cellulose Acetate; Melting; Drug Release

  JOURNAL NAME: Open Journal of Polymer Chemistry, Vol.2 No.1, February 28, 2012

  ABSTRACT: The gallic acid-loaded electrospun cellulose acetate fibers were successfully prepared. The fiber containing 2.5% gallic acid was smooth surface but observed drug flake on the surface of the fiber when increasing drug content. The thermal properties, mechanical properties and drug release behavior of the fibers were investigated comparing to the corres-ponding films.