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T. Sawa, M. Nakao, T. Akaike, K. Ono and H. Maeda, “Alkylperoxyl Radical-Scavenging Activity of Various Flavonoids and Other Phenolic Compounds: Implications for the Anti-Tumor-Promoter Effect of Vegetables,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 2, 1999, pp. 397-402. doi:10.1021/jf980765e
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