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Simões, A.D.N., Tudela, J.A., Allende, A., Puschmann, R. and Gil, M.I. (2009) Edible Coatings Containing Chitosan and Moderate Modified Atmospheres Maintain Quality and Enhance Phytochemicals of Carrot Sticks. Postharvest Biology and Technology, 51, 364-370.
https://doi.org/10.1016/j.postharvbio.2008.08.012

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