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Gu, Q., Luo, H., Lin, L., Zhang, Q., Yi, W., Liu, Z., et al. (2024) Effects of Biological Nano-Selenium on Yield, Grain Quality, Aroma, and Selenium Content of Aromatic Rice. Agronomy, 14, Article 1778.
https://doi.org/10.3390/agronomy14081778

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