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Yokozawa, T., Cho, E.J., Hara, Y. and Kitani, K. (2000) Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2’-Azobis(2-Amidinopropane) Dihydro-chloride. Journal of Agricultural and Food Chemistry, 48, 5068-5073.
https://doi.org/10.1021/jf000253b

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