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Pupo, M.R., Wallau, M.O. and Ferraretto, L.F. (2022) Effects of Season, Variety Type, and Trait on Dry Matter Yield, Nutrient Composition, and Predicted Intake and Milk Yield of Whole-Plant Sorghum Forage. Journal of Dairy Science, 105, 5776-5785.
https://doi.org/10.3168/jds.2021-21706

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