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Macelline, S.P., Chrystal, P.V., Inanan, C., Toghyani, M., Selle, P.H. and Liu, S.Y. (2023) The Influence of Dietary Crude Protein Concentrations, Grain Types and Arginine: Lysine Ratios on the Performance of Broiler Chickens. Animal Nutrition, 14, 259-268.
https://doi.org/10.1016/j.aninu.2023.05.007

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