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Noti, M., Kim, B.S., Siracusa, M.C., Rak, G.D., Kubo, M., Moghaddam, A.E., et al. (2014) Exposure to Food Allergens through Inflamed Skin Promotes Intestinal Food Allergy through the Thymic Stromal Lymphopoietin–Basophil Axis. Journal of Allergy and Clinical Immunology, 133, 1390-1399.e6.
https://doi.org/10.1016/j.jaci.2014.01.021

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