TITLE:
Evaluation of the Impact of the Formulation of Maralfalfa Hay (Pennisetum sp.) Associated with Molasses on the Average Daily Gain, Ingestion Rate and Carcass Yield of Small Ruminants
AUTHORS:
Ahmat Mahamat Assafi, Nohya Delvina Okondza, Naibi Keitoyo Amedé, Nakour Nargaye, Abdramane Ahmat Amina, Bena Roufous Thibaut, Gadia Saad, Soudy Imar Djibrine
KEYWORDS:
Small Ruminants, Zootechnical Parameters, Molasses, Maralfalfa, CHAD
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.15 No.2,
April
29,
2025
ABSTRACT: The evaluation of the impact of Maralfalfa hay (Pennisetum sp.) formulation combined with molasses on certain zootechnical parameters of small ruminants was conducted over a 45-day period at the experimental station of the Institute for Livestock Research for Development (Chad). A total of 18 goats were used, randomly divided into three diet groups. The animals in Diet Group A received a diet consisting of Maralfalfa hay without molasses, accompanied by concentrate (MH + 0% M + C), while Diet Groups B and C received Maralfalfa hay with 5% and 10% molasses, respectively, in addition to the concentrate (MH + 5% M + C and MH + 10% M + C). Physico-chemical analysis revealed that Maralfalfa is a potential source of protein (8.39% DM), fat (2.68% DM), carbohydrates (23.13% DM), and minerals (14.17% DM). The results of the average daily gain showed a significant increase (P Pennisetum sp.) could serve as an alternative forage source of energy and protein to supplement the diet of small ruminants. However, supplementation with molasses at a 5% rate is necessary to improve the zootechnical performance of small ruminants.