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Van De Wier, B., Koek, G.H., Bast, A. and Haenen, G.R.M.M. (2015) The Potential of Flavonoids in the Treatment of Non-Alcoholic Fatty Liver Disease. Critical Reviews in Food Science and Nutrition, 57, 834-855.
https://doi.org/10.1080/10408398.2014.952399

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