Article citationsMore>>

Dias Júnior, A.F., Andrade, C.R., Lana, A.Q., da Silva, Á.M., Brito, J.O. and Milan, M. (2021) Tips on the Variability of BBQ Charcoal Characteristics to Assist Consumers in Product Choice. European Journal of Wood and Wood Products, 79, 1017-1026.
https://doi.org/10.1007/s00107-021-01659-5

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top