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Xiao, Z., Wang, J., Cao, Y., Yao, T., Wang, S., Liu, J., et al. (2023) Quick and High-Throughput Quantification of 22 β-Agonists Residues in Animal-Derived Foods Using Enzymatic Probe Sonication. Food Chemistry, 408, Article 135262.
https://doi.org/10.1016/j.foodchem.2022.135262

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