Article citationsMore>>

Chen, J., Ying, G. and Deng, W. (2019) Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. Journal of Agricultural and Food Chemistry, 67, 7569-7586.
https://doi.org/10.1021/acs.jafc.9b01334

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top