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Liégeois, C., Lermusieau, G., & Collin, S. (2000). Measuring Antioxidant Efficiency of Wort, Malt, and Hops against the 2,2’-Azobis(2-Amidinopropane) Dihydrochloride-Induced Oxidation of an Aqueous Dispersion of Linoleic Acid. Journal of Agricultural and Food Chemistry, 48, 1129-1134.
https://doi.org/10.1021/jf9911242

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