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Da Silva Bomfim, N. and dos Santos Kanashiro, A.D. (2016) Propriedades Nutricionais Da Salvia hispanica L. E Seus Benefícios Para A Saúde Humana. Unoesc & Ciência —ACBS, 7, 199-206.
https://periodicos.unoesc.edu.br/acbs/article/view/10820

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