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Šamec, D., Loizzo, M.R., Gortzi, O., Çankaya, İ.T., Tundis, R., Suntar, İ., et al. (2022) The Potential of Pumpkin Seed Oil as a Functional Food—A Comprehensive Review of Chemical Composition, Health Benefits, and Safety. Comprehensive Reviews in Food Science and Food Safety, 21, 4422-4446.
https://doi.org/10.1111/1541-4337.13013

has been cited by the following article:

• TITLE: Seeds: What Is Important to Know to Help Patients Taking Medicines

  AUTHORS: Maria Aparecida Nicoletti, André Rinaldi Fukushima

  KEYWORDS: Seeds, Medicines, Healthcare, Quality of Life

  JOURNAL NAME: Food and Nutrition Sciences, Vol.16 No.4, April 16, 2025

  ABSTRACT: The article contains a list of 19 structured technical sheets on seeds that will serve as guidance in improving the quality of health of people. The used method was through an active search for literature that brought the observed aspects to the structuring of the technical sheets, i.e., literature that contains data related to composition, active ingredientes, interaction with medicines, health condition in which they may be useful in health care by various health professionals and anyone who may be of interest. The data obtained showed that there is a need for a careful avaliation of the seeds used by polymedicated people due to possible interactions and incompatibilities that may exist.