Article citationsMore>>

Tak, J. and Jain, S. (2016) Nutrient Potential of Watermelon (Citrullus lanatus) Seeds and Its Incorporation in Product Preparation. Food Science Research Journal, 7, 202-206.
https://doi.org/10.15740/has/fsrj/7.2/202-206

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top