Article citationsMore>>

Colpo, E., Dalton D.A. Vilanova, C., Reetz, L.G.B., Duarte, M.M.M.F., Farias, I.L.G., Meinerz, D.F., et al. (2014) Brazilian Nut Consumption by Healthy Volunteers Improves Inflammatory Parameters. Nutrition, 30, 459-465.
https://doi.org/10.1016/j.nut.2013.10.005

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top