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Huang, Y., Tan, Y., Wang, L., Lan, L., Luo, J., Wang, J., et al. (2023) Consumption of Very Low-Mineral Water May Threaten Cardiovascular Health by Increasing Homocysteine in Children. Frontiers in Nutrition, 10, Article 1133488.
https://doi.org/10.3389/fnut.2023.1133488

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