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van Loon, L.J., Saris, W.H., Verhagen, H. and Wagenmakers, A.J. (2000) Plasma Insulin Responses after Ingestion of Different Amino Acid or Protein Mixtures with Carbohydrate. The American Journal of Clinical Nutrition, 72, 96-105.
https://doi.org/10.1093/ajcn/72.1.96

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