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Pulla Reddy, A.C. and Lokesh, B.R. (1994) Effect of Dietary Turmeric (Curcuma longa) on Iron-Induced Lipid Peroxidation in the Rat Liver. Food and Chemical Toxicology, 32, 279-283.
https://doi.org/10.1016/0278-6915(94)90201-1

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