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Masuda, T., Maekawa, T., Hidaka, K., Bando, H., Takeda, Y. and Yamaguchi, H. (2001) Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate. Journal of Agricultural and Food Chemistry, 49, 2539-2547.
https://doi.org/10.1021/jf001442x

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