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Surai, A.P., Surai, P.F., Steinberg, W., Wakeman, W.G., Speake, B.K. and Sparks, N.H.C. (2003) Effect of Canthaxanthin Content of the Maternal Diet on the Antioxidant System of the Developing Chick. British Poultry Science, 44, 612-619.
https://doi.org/10.1080/00071660310001616200

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