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Patel, A., Patra, F., Shah, N. and Khedkar, C. (2018) Application of Nanotechnology in the Food Industry: Present Status and Future Prospects. In: Grumezescu, A.M. and Holban, A.M., Eds., Impact of Nanoscience in the Food Industry, Elsevier, 1-27.
https://doi.org/10.1016/b978-0-12-811441-4.00001-7

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