Article citationsMore>>

Robert, P.H. (2001) Factors Influencing the Measurement of Bioavailability, Taking Calcium as a Model. The Journal of Nutrition, 131, 1344S-1348S.
https://doi.org/10.1093/jn/131.4.1344S

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top