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Farias, D.d.P., de Araújo, F.F., Neri-Numa, I.A. and Pastore, G.M. (2019) Prebiotics: Trends in Food, Health and Technological Applications. Trends in Food Science & Technology, 93, 23-35.
https://doi.org/10.1016/j.tifs.2019.09.004

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