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de Araújo, F.F., de Paulo Farias, D., Neri-Numa, I.A. and Pastore, G.M. (2021) Polyphenols and Their Applications: An Approach in Food Chemistry and Innovation Potential. Food Chemistry, 338, Article ID: 127535.
https://doi.org/10.1016/j.foodchem.2020.127535

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