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Zengin, G., Dall’Acqua, S., Sinan, K.I., Uba, A.I., Sut, S., Peron, G., et al. (2022) Gathering Scientific Evidence for a New Bioactive Natural Ingredient: The Combination between Chemical Profiles and Biological Activities of Flueggea virosa Extracts. Food Bioscience, 49, Article ID: 101967.
https://doi.org/10.1016/j.fbio.2022.101967

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