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Xhensila, L., Törős, G., Hajdu, P., El-Ramady, H., Peles, F. and Prokisch, J. (2023) Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits. Environment, Biodiversity and Soil Security, 7, 101-120.
https://doi.org/10.21608/jenvbs.2023.207745.1216

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