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Montenegro, M.A., Boiero, M.L., Valle, L. and Borsarelli, C.D. (2012) Gum Arabic: More than an Edible Emulsifier. In: Johannes, C. and Verbeek, R., Eds., Products and Applications of Biopolymers, InTech, 953‑978.
https://doi.org/10.5772/33783

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