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Bhore, S.J., Ochoa, D.S., Houssari, A.Al, Zelaya, A.L., Yang, R., Chen, Z., Deeya, S.S., Sheila, C., Sens, S., Schumann, M., Zhang, Z., et al. (2021) The Avocado (Persea americana Mill.): A Review and Sustainability Perspectives. Biology and Life Sciences.
https://doi.org/10.20944/preprints202112.0523.v1

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