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Usman, M., Salama, E.-S., Arif, M., Jeon, B.-H. and Li, X. (2020) Determination of the Inhibitory Concentration Level of Fat, Oil, and Grease (FOG) towards Bacterial and Archaeal Communities in Anaerobic Digestion. Renewable and Sustainable Energy Reviews, 131, Article 110032.
https://doi.org/10.1016/j.rser.2020.110032

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