Article citationsMore>>

Lyu, F., Luiz, S.F., Azeredo, D.R.P., Cruz, A.G., Ajlouni, S. and Ranadheera, C.S. (2020) Apple Pomace as a Functional and Healthy Ingredient in food Products: A Review. Processes, 8, Article 319.
https://doi.org/10.3390/pr8030319

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top